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52 || FITNESS MAGAZINE || JUNE 2015 || EDITION 2%u2022%u0009 3/4 cup sweetened coconut milk (I use So Delicious)%u2022%u0009 2%u201d piece fresh ginger, peeled and sliced%u2022%u0009 3 small cinnamon sticks%u2022%u0009 2 whole star anise%u2022%u0009 13.5-oz can light (60% less fat) unsweetened coconut milk%u2022%u0009 %u2153 cup chia seeds%u2022%u0009 %u00bc cup raisins%u2022%u0009 1 Tbsp granulated sugar or stevia%u2022%u0009 Dried or fresh fruit, ground cinnamon and shredded coconut, for servingIn a medium saucepan, combine the sweetened coconut milk, ginger, cinnamon, and star anise. Bring to a boil, and then reduce heat and simmer until the mixture reduces to one cup, about 10 minutes.In a large bowl, stir the unsweetened coconut milk until smooth. Slowly add the chia seeds, stirring to combine. Strain the spiced coconut milk into the bowl, discarding the spices. Stir in the raisins and the sugar.Refrigerate covered, for at least 4 hours. After one hour of refrigeration, stir vigorously to prevent the seeds from clumping. Spoon into glasses and top with fruit, cinnamon or coconut, as desired.123